You want us to do what?
My church had
begun partnering with a ministry at the nearby university, and the campus
minister was looking for someone to organize a lunch to welcome students at the
beginning of the school year. My family and I had traveled out West not long
before, and had visited a church on the Sunday of their annual Chili Cook-Off. The
event was more fun than any church potluck we’d ever attended. My husband and I
knew we needed to introduce to this little slice of Wild West fun to our
congregation back home so, when it came time to organize the welcome back
event, I pitched the idea.
As I began
describing the concept to folks in my church I was met, almost universally,
with quizzical looks and blank stares. Without a single word, the expressions
on my fellow church members’ faces betrayed unspoken heartfelt objections:
“We’re New
Englanders. We eat clam chowder.”
“And we’re
Presbyterians. Why would we do that?”
“Trust me,”
I told them. “It’ll be fun.”
And I don’t
even like chili.
One of the
moms said she didn’t think the idea would work because her family didn’t like
chili. She asked if she could bring a crockpot full of macaroni and cheese
instead. I said, “Sure. As long as you give it some kind of chili name, you can
bring anything you want.”
She called
her entry, Meatless, Beanless, Cheesy,
Noodle Chili.
One of the
perks of being the instigator for events at my church is that I get to make up rules
as I go. And, of all the events I’ve ever organized for the church, Chili
Cook-Off is by far the easiest. (Just don’t tell them that. They think I work
really hard at it.) I buy a whole bunch of cornbread from the bakery at the
local supermarket, some really big bags of salad and some dressing; and sour
cream, cheddar cheese, chips, and salsa. I ask folks from the congregation to
sign up to bring salad ingredients (whatever vegetables are threatening to
overrun their gardens) and twelve packs of soda, juice, or water. I either
order a cake for dessert or have someone pick up ingredients to make ice cream
sundaes.
Chili,
obviously, is the main dish on the menu. Each year I get roughly two dozen
people to enter, competing for top honors in the categories, of hottest, most
unusual, and best overall chili. I ask folks to bring their chili in crockpots
which are then placed on tables lining the walls in the fellowship hall. The
first year we tried this event, I was a little afraid that plugging them all in
at the same time might cause the power grid on the eastern seaboard to shut down.
For some
reason, the men in my church always seem to be the first to sign up for Chili
Cook-Off. Perhaps it’s because competition is hard-wired into their DNA, or
maybe it’s because they think playing with hot, spicy chili peppers is manly, the men seem eager to show off their culinary chops. Those who
attend Chili Cook-Off have the opportunity to sample a wide variety of
offerings. There are spicy chilies and mild ones; vegetarian and venison and wild
turkey chilies; ones made with beans, and ones made without. We’ve had Texas-style,
Cincinnati-style, and sweet, southern chili. One year we even had a gumbo-style
oyster chili.
Naming one’s
chili seems to have turned into its own form of competition. Recent titles have
included: Cry Twice Chili, Dragon’s
Breath, The Heat of the Moment, Poultry Gone Wild, Deacon Harmon’s Hellfire and
Brimstone Chili, and Jazzy Giraffe
Chili. I was assured no giraffes were harmed in the making of that last
one. This year, I awarded a special judge’s discretion honor to our church’s new
campus minister for his entry, The Reflux
Capacitor.
Because we
are a congregation of Presbyterians we like to do things decently and in order,
except on Chili Cook-Off Sunday. Although the names of the chili makers are
kept confidential, quite a bit of lobbying, bribery, and arm-twisting takes
place during the event. Some folks decorate their chili display areas, trying
to entice people to sample their chili.
I hear tales of
ballot-stuffing, toward which I turn a blind eye. The award for best
overall chili always seems to go to the chili maker having the largest family
in the congregation. The past couple of years, however, I decided to exercise sovereign
rule over the contest, awarding “The Clean Spoon” recognition to the chili
maker whose crockpot was cleaned out first. The objective, as I remind
everyone, is to have fun and feed as many college students and fellow church
members as simply as possible.
We have been
doing Chili Cook-Off for five years now and, unless I decide to hightail it to
the Wild West hill country, I may be organizing this event for years yet to
come. Folks have started dressing up in Stetsons, bandanas, and cowboy boots. I wander around in and my
flashing chili pepper necklace making sure folks are getting enough to eat, introducing themselves to the students, and
periodically shouting, “Yee-Haw!” We listen to cheesy cowboy music, give away prizes like bottles of sarsaparilla and rolls of antacids, and laugh ourselves silly. This past year, I made the elders wear
sheriff badges so the students would be able to identify those in church
leadership. Actually I asked them and they agreed, because I’m sort of big and
scary, and they’ve pretty much given up on getting me to run off and join the
Methodists.
And while I
may make jokes about being a Presbyterian, and do ridiculous things like making
the elders wear sheriff badges, I'm quite serious about my love for my church.
There my soul has been nourished throughout my adult life by the thoughtful and
careful exposition of God’s word. The men behind those silly badges are serious
ones who love Christ and His church, and who are committed to her peace and purity. It
is my privilege to introduce college students to this body of fellow believers,
whether I like chili or not.
Can somebody
out there give me a “Yee-Haw"?
(Chili banner and cheesy cowboy music, provided by my two-headed brother Chaz)
Joining Laura at The Wellspring: